STARTER
Watermelon, strawberries, cranberry juice, cherry juice, raw sugar, cayenne pepper, red pepper flakes, fresh mint & Crown Royal Regal Apple
COURSE 1
Apple peach glaze, melon relish, toasted coconut
Manicardi Brut IGT NV
COURSE 2
Caramelized leeks, corn, peas, cherry heirlooms, veal and red wine reduction
Aldegheri Valpolicella Sant’Ambrogio DOC 2015
COURSE 3
Pork belly and cornbread crumbles, feta and citrus vinaigrette
Antonutti “Ramato” Pinot Grigio DOC 201
COURSE 4
Orange, saffron, tomato reduction, vegetable terrine
Benanti Etna Rosso DOC 2015
COURSE 5
Whiskey brown sugar poached peach & gelato
Curatolo Arini Marsala Superiore Dolce