Celebrate dad at Vito’s in the Valley on Sunday, June 19th
Featured lunch menu: 11am – 3pm
Full dinner menu plus specials : 4pm – 9pm
ANTIPASTI
Three homemade meatballs topped with marinara, mozzarella & fresh basil
10
Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas
10
Tomato relish, garlic and fresh basil served on house made crostini bread
6
Fresh eggplant lightly dusted in seasoned bread crumbs and sautéed, topped with homemade marinara sauce, mozzarella and parmesan cheese and finished with fresh basil
11
Fried calamari served on a bed of arugula & tossed with calabrese garlic aioli sauce & marinara
10
Fresh mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce
11
St. Louis style meat ravioli served with our homemade marinara sauce
8
INSALATE
Tossed mixed greens, kale, cherry tomatoes, onions, cucumber, kalamata olives, house made focaccia croutons, topped with mozzarella, salami & served with our house italian dressing
Small 6 Large 12
Romaine tossed with homemade Caesar dressing, parmigiano & focaccia croutons
Small 6 Large 12
Spring mix and kale topped with strawberries, oranges, gorgonzola, artichokes & candied pecans topped with a strawberry vinaigrette
Small 8 Large 16
Vine ripened tomatoes, fresh mozzarella & basil, topped with red onion & oregano & drizzled with a balsamic reduction on baby arugula
Small 7 Large 14
Iceberg wedge with bacon, tomatoes, gorgonzola & tomato concasse, served with ranch dressing
Small 8 Large 16
Add chicken 3
Add salmon 8
Add shrimp 6
Add steak 8
PANINI
Served on our signature bread with fries OR add a small house salad or caesar salad for additional $4.00
Baked salami, ham, pepperoni, provolone & mozzarella, topped with pepperoncini peppers, tomatoes, lettuce & our house dressing
11
Grilled chicken, sliced ripe tomatoes, red onions, mozzarella &pesto, drizzled with extra virgin olive oil & an aged balsamic reduction
11
Thinly sliced roast beef topped with provolone
12
Vito’s homemade meatball patty, seasoned with parmigiano cheese, red onion, garlic, fresh herbs, breadcrumbs, eggs & crushed red pepper, topped with provolone cheese
11
Chicken parmiggiana topped with mozzarella cheese & marinara
11
PASTA
Marinara spaghetti topped with Vito’s signature meatballs
12
Grilled chicken, tomatoes, crushed red pepper, garlic, olive oil & basil, topped with a balsamic glaze
12
Vodka cream tomato sauce & apple wood smoked bacon
11
Layered with meat sauce, mozzarella, parmigiano & baked to perfection
18
Clams, mussels, calamari, shrimp & scallops seasoned with tomatoes, crushed red pepper & garlic in a white wine sauce
18
ENTRÉES
Pan seared salmon filet served with a creamy basil pesto sauce garnished with pine nuts
23
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella & salami
20
Grilled chicken breast, finished a sweet marsala wine sauce with red peppers, green peppers, red onion, mushrooms & garlic in a tomato demi glaze
18
SICILIAN STYLE PIZZAS
10” thick crust baked in olive oil and topped with our signature sauce, mozzarella, parmigiano & oregano.
Prosciutto, Portobello mushroom & ricotta cheese
15
Italian sausage, sautéed spinach & fresh ricotta cheese
15
Fontinella, eggplant, kalamata olives, and mushroom
15
Signature sauce, mozzarella, parmigiano & oregano
12
Kalamata olives, anchovy & fresh mozzarella
13
Ricotta cheese and Sicilian green olives
14
ORIGINAL STYLE SPECIALTY PIZZAS
Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella, drizzled with olive oil
15
Basil pesto sauce, tomato, and grilled chicken
14
Prosciutto ham and pineapple
12
Salami picante with roasted red peppers & crushed red pepper flakes
11
Spinach, tomato, mushrooms & feta cheese (add bacon 1.50)
12
Tomato, basil, and mozzarella
11
Italian sausage, bacon, ham, and pepperoni
14
PM’s famous original sauce with tender pulled pork and mozzarella
14
Mozzarella, Fontinella, provolone and parmigiano
11
Portobello mushroom, shrimp, prosciutto, artichoke, Sicilian olives, capers, & roasted red pepper
15
Marinated Portobello and sundried tomato
12
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
15
Tomato, mushroom, broccoli, green pepper, red onion, & black olive
13
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom & ham
14
CREATE YOUR OWN CALZONE OR PIZZA
10
1.50 Toppings
Anchovy
Artichokes
Bacon
Black Olives
Broccoli
Capers
Feta Cheese
Fontinella
Fresh Basil
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Peppercini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomato
2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp