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Dinner

Dinner Hours:

Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM


* Gluten free options available

ANTIPASTI

Whiskey Shrimp grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
18*

Twice Fried Sicilian Wings seasoned chicken wings, twice fried, sauced and tossed in house hot sauce and topped with shaved celery, pepperoncinis & tomatoes
12

Arancini signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
13

Vito’s Bean Dip seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives
12

Polpette three homemade meatballs, marinara, mozzarella, fresh basil
12

Bruschetta tomato relish, garlic, basil, fresh crostini bread
10

Eggplant Parmiggiana fresh eggplant, bread crumbs, marinara, mozzarella, parmesan, basil
16

Frito Misto Di Mare fried shrimp, scallops, calamari, zucchini sticks, marinara & garlic aioli
18

Frittura Di Calamari fried calamari, homemade calabrese garlic aioli, marinara sauce
13

Toasted Ravioli St. Louis style meat ravioli, house marinara sauce
12

Charcuterie Board  3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
16*

Pepata di Cozze mussels, garlic, white wine, light lemoncello tomato broth
12*

Zuppa Del Giorno ask your server for today’s soup special
C5   B7

INSALATE

Fresh Berry mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
Small 8   Large 14*

Steak Salad prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
18

Quinoa Butternut roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette
16*

Mediterranean grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes,  arugula, feta, lemon zest, balsamic vinaigrette
14

Antipasto mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
Small 6   Large 12*

Caesar romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
Small 6   Large 12*

Romaine Apple Wedge diced apple, red onion, bacon bits, walnuts, gorgonzola, creamy Italian
12*

Caprese heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze
15*

 

Add chicken     5

Add shrimp      6

Add salmon    8

Add scallops    8

Add steak       13

All dressings are prepared in house

 

PASTA

Lasagna layered with meat sauce, mozzarella, parmigiano, house marinara
24

Trapanese vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze
20*

Wild Mushroom Pappardelle shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
20*

Baked Lobster Mac n’ Cheese butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
26*

Garden Risotto sundried tomato, pea risotto, grilled asparagus, zucchini, tomatoes & mushroom
18*

Fusilli Gamberetto shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce
22*

Rigatoni Pesto basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
18*

Pappardelle Bolognese beef & vegetable ragu, shaved parmesan, basil
19*

Tortellini pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
22

Linguini Tutto Mare clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
30*

Classic Meatball Spaghetti Vito’s signature meatballs, house marinara
16

Penne Alla Vodka vodka cream tomato sauce, apple wood smoked bacon
18*

Add meatball     3

Add chicken     5

Add shrimp      6

Add salmon    8

Add scallops    8

Add steak       13

 

ENTRÉE

Salmone Scottato honey glazed salmon filet, served with brussel sprouts & quinoa
26*

Spidini di Pollo chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
25

Scallops balsamic glazed scallops, served with spinach risotto topped with fried leeks
24*

Braised Pork Rib Chop served with brussel sprouts, sweet potatoes & apple berry compote
27*

Roasted Chicken chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
22

Medaglioni A La Bordelaise two 4 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
34*

Grilled Ribeye 14 oz hand cut ribeye topped with red wine her butter, served with sicilian potato salad, grilled zucchini
45*

Piato Di Pesce seared salmon, fried calamari, seared scallops, breaded prawns, lemon olive sauce, served with lemon risotto & daily vegetable
36*

Veal Saltimbocca three 2 oz cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes & vegetable of the day
26*

* Gluten free options available

PIZZA

ORIGINAL STYLE SPECIALTY PIZZAS

10″ & 14″ hand tossed white crust topped with fresh mozzarella, parmigiano & oregano

Chicken Pesto basil pesto sauce, tomato, grilled chicken
10in 17   14in 21

La Spinach spinach, tomato, mushrooms, feta cheese
10in 15   14in 19

Margherita tomato, basil, mozzarella
10in 16   14in 20

Meat Lover italian sausage, bacon, ham, pepperoni
10in 17   14in 21

Vito’s BBQ Chicken grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce
10in 17   14in 21

Shroom marinated portobello mushroom, sundried tomato
10in 15   14in 19

Vegetariana tomato, mushroom, broccoli, green pepper, red onion, & black olive
1oin 17   14in 21

Vito’s Super italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
10in 18   14in 22

Hawaiian Pizza prosciutto, ham, pineapple
10in 15   14in 19

Capricciosa prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
10in 17   14in 21

Quattro Formaggi mozzarella, fontinella, provolone, parmigiano
10in 15   14in 19

Tre Colori basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
10in 17   14in 21

SICILIAN STYLE PIZZAS

10” thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiano & oregano. Please allow 45 minutes to bake.

Il Paesano prosciutto, portobello mushroom, ricotta cheese
18

Il Vacaro italian sausage, sautéed spinach, fresh ricotta cheese
18

La Cinisara fontinella, eggplant, kalamata olives, mushrom
18

Original Sicilian Pizza signature sauce, mozzarella, parmigiana & oregano
16

CREATE YOUR OWN PIZZA OR CALZONE

Calzone
16

10″ Sicilian Style Pizza
16 (no more than 4 toppings)

10″ Original Style Pizza
14

1.50 Toppings
Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes

2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp

Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness