Dinner Hours:
Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM
* Gluten free options available
ANTIPASTI
rilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
18*
easoned chicken wings, twice fried, sauced and tossed in house hot sauce and topped with shaved celery, pepperoncinis & tomatoes
12
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
13
seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives
12
three homemade meatballs, marinara, mozzarella, fresh basil
12
tomato relish, garlic, basil, fresh crostini bread
10
fresh eggplant, bread crumbs, marinara, mozzarella, parmesan, basil
16
fried shrimp, scallops, calamari, zucchini sticks, marinara & garlic aioli
18
fried calamari, homemade calabrese garlic aioli, marinara sauce
13
St. Louis style meat ravioli, house marinara sauce
12
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
16*
mussels, garlic, white wine, light lemoncello tomato broth
12*
ask your server for today’s soup special
C5 B7
INSALATE
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
Small 8 Large 14*
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
18
roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette
16*
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
14
ixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
Small 6 Large 12*
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
Small 6 Large 12*
diced apple, red onion, bacon bits, walnuts, gorgonzola, creamy Italian
12*
heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze
15*
Add chicken 5
Add shrimp 6
Add salmon 8
Add scallops 8
Add steak 13
All dressings are prepared in house
PASTA
layered with meat sauce, mozzarella, parmigiano, house marinara
24
vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze
20*
shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
20*
butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
26*
sundried tomato, pea risotto, grilled asparagus, zucchini, tomatoes & mushroom
18*
shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce
22*
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
18*
beef & vegetable ragu, shaved parmesan, basil
19*
pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
22
clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
30*
Vito’s signature meatballs, house marinara
16
vodka cream tomato sauce, apple wood smoked bacon
18*
Add meatball 3
Add chicken 5
Add shrimp 6
Add salmon 8
Add scallops 8
Add steak 13
ENTRÉE
honey glazed salmon filet, served with brussel sprouts & quinoa
26*
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
25
balsamic glazed scallops, served with spinach risotto topped with fried leeks
24*
served with brussel sprouts, sweet potatoes & apple berry compote
27*
chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
22
two 4 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
34*
14 oz hand cut ribeye topped with red wine her butter, served with sicilian potato salad, grilled zucchini
45*
seared salmon, fried calamari, seared scallops, breaded prawns, lemon olive sauce, served with lemon risotto & daily vegetable
36*
three 2 oz cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes & vegetable of the day
26*
* Gluten free options available
PIZZA
ORIGINAL STYLE SPECIALTY PIZZAS
10″ & 14″ hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
basil pesto sauce, tomato, grilled chicken
10in 17 14in 21
spinach, tomato, mushrooms, feta cheese
10in 15 14in 19
tomato, basil, mozzarella
10in 16 14in 20
italian sausage, bacon, ham, pepperoni
10in 17 14in 21
grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce
10in 17 14in 21
marinated portobello mushroom, sundried tomato
10in 15 14in 19
tomato, mushroom, broccoli, green pepper, red onion, & black olive
1oin 17 14in 21
italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
10in 18 14in 22
prosciutto, ham, pineapple
10in 15 14in 19
prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
10in 17 14in 21
mozzarella, fontinella, provolone, parmigiano
10in 15 14in 19
basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
10in 17 14in 21
SICILIAN STYLE PIZZAS
10” thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiano & oregano. Please allow 45 minutes to bake.
prosciutto, portobello mushroom, ricotta cheese
18
italian sausage, sautéed spinach, fresh ricotta cheese
18
fontinella, eggplant, kalamata olives, mushrom
18
signature sauce, mozzarella, parmigiana & oregano
16
CREATE YOUR OWN PIZZA OR CALZONE
16
16 (no more than 4 toppings)
14
1.50 Toppings
Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes
2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp
Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness