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Desserts

ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
$10.00
stuffed with a creamy ricotta & dipped in crushed pistachios
$10.00
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
$10.00
a sampling of our chef's favorite desserts (serves 3-5)
$25.00

Drinks

TIRAMISU MARTINI

chocolate godiva, orchata and cream, cocoa powder, whipped cream

10

 

ITALIAN COFFEE

disaronno amaretto, baileys irish cream, coffee

10

 

WHITE CHOCOLATE RASBERRY MARTINI

white chocolate godiva, chambord, pearl red berry

10

 

PORT WINE

10 year

6

20 year
9

CORDIALS

Disaronno Amaretto
Sambuca
Baileys Irish Cream
Anisette
Campari
Drambuie
Caravella Limoncello
Pama
Solerno
Frangelico
Galliano
B&B
Grand Marnier
Fernet-Branca
Aperol
Chambord
Orchata
Kahlua

Dessert Platters
serves 20-24
$150.00
serves 10-14
$75.00
serves 8 - 12
$45.00

a sampling of all our favorite desserts