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Desserts

Tiramisu
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
$10.00
Cannoli
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
$10.00
Cassata
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
$10.00
Dolce Amore
a sampling of our chef's favorite desserts (serves 3-5)
$25.00
TORTA DI PANE
bread pudding made from scratch with vito’s signature bread and served with zabaglione & bourbon caramel sauce
$10.00
GLUTEN FREE TORTE
flourless chocolate torte served with a strawberry sauce
Red Velvet Cake
served with fresh berries
$10.00

Drinks

TIRAMISU MARTINI

chocolate godiva, orchata and cream, cocoa powder, whipped cream

10

 

ITALIAN COFFEE

disaronno amaretto, baileys irish cream, coffee

10

 

WHITE CHOCOLATE RASBERRY MARTINI

white chocolate godiva, chambord, pearl red berry

10

 

PORT WINE

10 year

6

20 year
9

CORDIALS

Disaronno Amaretto
Sambuca
Baileys Irish Cream
Anisette
Campari
Drambuie
Caravella Limoncello
Pama
Solerno
Frangelico
Galliano
B&B
Grand Marnier
Fernet-Branca
Aperol
Chambord
Orchata
Kahlua

Dessert Platters
Large
serves 20-24
$150.00
Medium
serves 10-14
$75.00
Small
serves 8 - 12
$45.00

a sampling of all our favorite desserts