FRENCH DIP*
roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread
roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread
salami, ham, pepperoni, capicola, pepperoncini, red onion, provolone, mozzarella, house dressing, served on italian sub with a side of lettuce & tomato
roasted red pepper, portabella mushroom, zucchini, gruyere, spinach, pesto aioli, served on italian sub
turkey, spinach, goat cheese, berry compote, served on multigrain bread
chicken parmesan, mozzarella, house marinara on an italian sub
hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce & tomato
bacon, provolone, pepperoncini, garlic aioli on brioche