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Lunch

Arancini

signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Whiskey Shrimp*

grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points

FRENCH DIP*

roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread