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Dinner Entrée

Roasted Chicken*

chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce

Seared Pork Rib Chop*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms


balsamic glazed scallops, served with spinach risotto topped with fried leeks

Spidini di Pollo

chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner

Whiskey Surf & Turf*

beef tenderloin medallions, served with our signature Whiskey Shrimp
*Gluten free options available