Piatto Di Pesce
grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day
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Dinner Entrée
12oz NY Strip Steak
grilled with mushroom-provel risotto, grilled asparagus, topped with lemon-caper butter
Veal Chop*
served with a rosemary-fontina risotto, roasted corn, succotash, finished with an apple-cranberry chutney
Medaglioni Bordelaise*
three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
Roasted Chicken*
chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
Seared Pork Rib Chop*
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms
Scallops*
balsamic glazed scallops, served with spinach risotto topped with fried leeks
Spidini di Pollo
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
Salmone Scottato*
honey glazed salmon filet, served with brussel sprouts & quinoa