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Dinner Entrée

Piatto Di Pesce

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grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day

12oz NY Strip Steak

grilled with mushroom-provel risotto, grilled asparagus, topped with lemon-caper butter

Veal Chop*

served with a rosemary-fontina risotto, roasted corn, succotash, finished with an apple-cranberry chutney

Roasted Chicken*

chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce

Seared Pork Rib Chop*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms

Scallops*

balsamic glazed scallops, served with spinach risotto topped with fried leeks

Spidini di Pollo

chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner