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ENTRÉE Dinner Plated

12oz NY Strip Steak

grilled with mushroom-provel risotto, grilled asparagus, topped with lemon-caper butter

VITO’S SIGNATURE PIZZA

10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano

*With choice of up to 3 toppings. To view toppings, click on menu item.

POLLO AL MARSALA

grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Seared Pork Rib Chop*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms

Spidini di Pollo

chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner