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Dinner- Plated

Polpette

three homemade meatballs, marinara, mozzarella, fresh basil

Arancini

signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

CAPRESE*

tomatoes, mozzarella, basil, olive oil, balsamic glaze

QUINOA BUTTERNUT*

roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette