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Dinner- Plated


prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini


mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing

Seared Pork Rib Chop*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms

Spidini di Pollo

chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner