FRESH BERRY
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
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Dinner- Plated
CAESAR
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
PASTA
penne vodka, penne alfredo, penne marinara
GRILLED RIBEYE
topped with red wine herb butter
12oz NY Strip Steak
grilled with mushroom-provel risotto, grilled asparagus, topped with lemon-caper butter
MEDAGLIONI A LA BORDELAISE
beef tenderloin medallions, bordelaise sauce
VITO’S SIGNATURE PIZZA
10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
*With choice of up to 3 toppings. To view toppings, click on menu item.
POLLO AL MARSALA
grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
LASAGNA BITES
miniature classic vito’s in the valley lasagna fried & served with a side of house marinara