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Entrée Brunch/Lunch - Catering

PARMIGGIANA

chicken parmesan, mozzarella, house marinara on an italian sub

Tortellini

pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce

Trapanese*

vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze

FRENCH DIP*

roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread

TACCHINO*

turkey, spinach, goat cheese, berry compote, served on multigrain bread