PARMIGGIANA
chicken parmesan, mozzarella, house marinara on an italian sub
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Entrée Brunch/Lunch - Catering
Penne Alla Vodka*
vodka cream tomato sauce, apple wood smoked bacon
Classic Meatball Spaghetti
Vito’s signature meatballs, house marinara
Tortellini
pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
Rigatoni Pesto*
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
Trapanese*
vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze
FRENCH DIP*
roast beef, provolone, garlic aioli au jus, served on Vito’s signature bread
TACCHINO*
turkey, spinach, goat cheese, berry compote, served on multigrain bread
TRADITIONAL BREAKFAST PIZZA*
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon, sausage, mozzarella
BANANAS FOSTER FRENCH TOAST
topped with fresh bananas, foster sauce & chopped bacon