TACCHINO*
turkey, spinach, goat cheese, berry compote, served on multigrain bread
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BRUNCH & LUNCH HALF & HALF
CAPRESE*
tomatoes, mozzarella, basil, olive oil, balsamic glaze
MEDITERRANEAN*
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
QUINOA BUTTERNUT*
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
TRADITIONAL BREAKFAST PIZZA*
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon, sausage, mozzarella
BANANAS FOSTER FRENCH TOAST
topped with fresh bananas, foster sauce & chopped bacon
SMOKED SALMON BRUSCHETTA*
crostini topped with smoked salmon, capers, pickled onions, mint, roasted tomato goat cheese mousse
MIXED BERRY PANCAKES
buttermilk pancakes, topped with mixed berry compote, candied pecans & fresh berries
AVO TOAST*
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a sunny side egg and seasonal fruit
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