Restaurants in this listing are chosen by St. Louis Magazine‘s editorial staff on the basis of food quality, selection, service, atmosphere, and value.
“Executive chef Gianfranco Munna serves up award-winning hand-tossed Sicilian specialty and build-your-own pizzas, pasta, and calzones—plus steak and seafood selections and a clever spin on spiedini. The stellar wine list is focused on Sicilian wines.”
Check out the St. Louis Magazine’s restaurant guide here.