Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com. We look forward to working with you very soon!
Download our full catering menu here.
The Sicilian
$16/person
Includes house made bread rolls
ANTIPASTI
Select 2-3
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
Tomato relish, garlic, basil, fresh crostini bread
St. Louis style meat ravioli, house marinara
Homemade meatballs, marinara, mozzarella, basil
Seasoned chicken wings, twice fried, sauce and tossed, topped with shaved celery, pepperoncinis & tomatoes
INSALATE
Select 1
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing
ENTRÉE
Select 1-2
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
Steak, chicken, shrimp, mixed vegetable or variety
The Bistro
$20/person
Includes house made bread rolls
ANTIPASTI
Select 1-2
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
Tomato relish, garlic, basil, fresh crostini bread
St. Louis style meat ravioli, house marinara
Homemade meatballs, marinara, mozzarella, basil
Seasoned chicken wings, twice fried, sauce and tossed, topped with shaved celery, pepperoncinis & tomatoes
INSALATE
Select 1
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing
PASTA
Select 1
Vodka cream tomato sauce, apple wood smoked bacon
Genovese pesto, pine nuts, tomato relish
Beef & vegetable ragu, shaved parmesan, basil
Tomatoes, garlic, olive oil, basil, balsamic glaze
ENTRÉE
Select 2-3
Pollo al Marsala
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner
Eggplant Parmigiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
Kabobs
Steak, chicken, shrimp, mixed vegetable or variety
Grilled salmon filet with honey glaze