Home » Catering & Events » Lunch Catering

Lunch Catering

Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com.

We look forward to working with you very soon!

*All dates are subject to availability 

*Minimum of 24 hour notice preferred

 

Download our catering menu here.

BRUNCH & LUNCH HALF & HALF

$18/person, upcharges are listed in the contact form

ENTRÉE

Select up to 3 options for the party & each guest will select 1

vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a sunny side egg and seasonal fruit
vodka cream tomato sauce, apple wood smoked bacon
crostini topped with smoked salmon, capers, pickled onions, mint, roasted tomato goat cheese mousse
topped with fresh bananas, foster sauce & chopped bacon
pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon, sausage, mozzarella
buttermilk pancakes, topped with mixed berry compote, candied pecans & fresh berries
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
Vito's signature meatballs, house marinara
chicken parmesan, mozzarella, house marinara on an italian sub
turkey, spinach, goat cheese, berry compote, served on multigrain bread
roast beef, provolone, garlic aioli au jus, served on Vito's signature bread

Side

Select up to 3 options for the party & each guest will select 1

mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
tomatoes, mozzarella, basil, olive oil, balsamic glaze
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
diced apple, red onion, bacon bits, walnuts, gorgonzola, creamy italian
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing

Add-Ons

(Optional)

Choice of champagne, mimosa, sparkling rosé, or combination. *Price is per person
$20.00
Basil, olive and citrus infused vodka, zing zang bloody mary mix & create your own antipasto skewers. *Price is per person.
$24.00
*Price is per person
$1.00
Personalized & placed on each guest’s place setting. *Price is per person.
$2.00
*Price is per table
$2.00

Dessert

(Optional) 

Served Family Style, Buffet, or Plated

stuffed with a creamy ricotta & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
a sampling of our chef's favorite desserts (serves 3-5)

GET BRUNCH & LUNCH HALF & HALF

Where would you like your party to be seated?
Select up to 3 options for your party/ each guest will select 1
Select up to 3 options for your party/ each guest will select 1
Select 1, Served Family Style, Buffet, or Plated