Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com.
We look forward to working with you very soon!
*All dates are subject to availability
*Minimum of 24 hour notice preferred
Download our catering menu here.
BRUNCH & LUNCH HALF & HALF
$18/person, upcharges are listed in the contact form
ENTRÉE
Select up to 3 options for the party & each guest will select 1
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a sunny side egg and seasonal fruit
crostini topped with smoked salmon, capers, pickled onions, mint, roasted tomato goat cheese mousse
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon, sausage, mozzarella
buttermilk pancakes, topped with mixed berry compote, candied pecans & fresh berries
Side
Select up to 3 options for the party & each guest will select 1
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
Add-Ons
(Optional)
Choice of champagne, mimosa, sparkling rosé, or combination.
*Price is per person
$20.00
Basil, olive and citrus infused vodka, zing zang bloody mary mix
& create your own antipasto skewers.
*Price is per person.
$24.00
Personalized & placed on each guest’s place setting.
*Price is per person.
$2.00
Dessert
(Optional)
Served Family Style, Buffet, or Plated
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
a sampling of our chef's favorite desserts (serves 3-5)