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HORS D’OEUVRES

Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com.

We look forward to working with you very soon!

*All dates are subject to availability 

*Minimum of 24 hour notice preferred

*$300 non-refundable rental fee

Download our full catering menu here.

HORS D’OEUVRES

Family or Buffet Style, $20/person. Upcharges are listed in the contact form.

Select up to 3

Bruschetta
tomato relish, garlic, basil, fresh crostini bread
CANNELONI BITES
fried mini cannelloni, served with marinara
Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce
Bruschetta frittes
classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
Arancini
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
Polpette
three homemade meatballs, marinara, mozzarella, fresh basil
PIZZA
variety of 10” signature pizzas
LASAGNA BITES
miniature classic vito's in the valley lasagna fried & served with a side of house marinara
BRUSCHETTA MEDLEY
tapenade, basil pesto, hummus, crostini

Add-ons

(Optional)

BOTTOMLESS BREAD SERVICE
*Price is per person
bread
$1.00
CUSTOM PRINTED PRE-FIX MENUS
Personalized & placed on each guest’s place setting. *Price is per person.
$2.00
TABLE CLOTHS
*Price is per table
$2.00
CHARCUTERIE BOARD
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini

Dessert

(Optional)

Cannoli
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
Cassata
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
Tiramisu
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
Dolce Amore
a sampling of our chef's favorite desserts (serves 3-5)
Where would you like your party to be seated?
Select up to 3
Select 1, Served Family Style, Buffet, or Plated