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HORS D’OEUVRES

Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com.

We look forward to working with you very soon!

*All dates are subject to availability 

*Minimum of 24 hour notice preferred

 

Download our full catering menu here.

HORS D’OEUVRES

Family or Buffet Style, $20/person. Upcharges are listed in the contact form.

Select up to 3

tomato relish, garlic, basil, fresh crostini bread
fried mini cannelloni, served with marinara
St. Louis style meat ravioli, house marinara sauce
classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
three homemade meatballs, marinara, mozzarella, fresh basil
variety of 10” signature pizzas
miniature classic vito's in the valley lasagna fried & served with a side of house marinara
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
tapenade, basil pesto, hummus, crostini

Add-ons

(Optional)

*Price is per person
$1.00
Personalized & placed on each guest’s place setting. *Price is per person.
$2.00
*Price is per table
$2.00
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini

Dessert

(Optional)

stuffed with a creamy ricotta & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
a sampling of our chef's favorite desserts (serves 3-5)
Where would you like your party to be seated?
Select up to 3
Select 1, Served Family Style, Buffet, or Plated