Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com. We look forward to working with you very soon!
Download our full catering menu here.
Signature
$35/person
Includes house made bread rolls
ANTIPASTI
Select 2-3 (Family Style)
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
Tomato relish, garlic, basil, fresh crostini bread
St. Louis style meat ravioli, house marinara sauce
Classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
Homemade meatballs, marinara, mozzarella, fresh basil
Seasoned wings, twice fried, tossed and sauced, topped with shaved celery, pepperoncinis & tomatoes
INSALATE
Select 1 (Plated)
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing
ENTRÉE
Select 3-5 Options (Each guest will select 1. Plated)
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
Grilled salmon glaze with honey glaze
Topped with red wine herb butter (+ $3)
Classic Sicilian filet grilled to perfection, topped with mozzarella & demi glaze (+$3) &
Beef tenderloin medallions, bordelaise sauce (+ $3)
Premium
$40/person
Includes house made bread rolls
ANTIPASTI
Select 2-3 (Family Style)
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
Tomato relish, garlic, basil, fresh crostini bread
St. Louis style meat ravioli, house marinara sauce
Classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
Homemade meatballs, marinara, mozzarella, fresh basil
Seasoned wings, twice fried, tossed and sauced, topped with shaved celery, pepperoncinis & tomatoes
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
INSALATE
Select 1 (Plated)
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
PASTA
Select 1 (Family Style)
Cream tomato sauce, apple wood smoked bacon
Genovese pesto, pine nuts, tomato relish
Beef & vegetable ragu, shaved parmesan, basil
ENTRÉE
Select 3-5 options (Each guest will select 1. Plated)
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
Grilled salmon glaze with honey glaze
Topped with red wine herb butter (+ $3)
Classic Sicilian filet grilled to perfection, topped with mozzarella & demi glaze (+$3)
Beef tenderloin medallions, bordelaise sauce (+ $3)
Dessert
Served plated & family style
$3/person
Pastry shell, creamy ricotta filling, crushed pistachios or chocolate chips
Sponge cake, ricotta cheese mousse, chocolate chips, strawberry marmalade, vanilla filling
Dark chocolate, pistachios, almonds, walnuts, seasonal berry sauce
Ladyfingers, amaretto, italian espresso, mascarpone, cocoa powder
Variety of chef’s favorite desserts, served family style