Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at cater@vitosinthevalley.com.
We look forward to working with you very soon!
*All dates are subject to availability
*Minimum of 24 hour notice preferred
Download our full catering menu here.
$35/person, upcharges are listed in the contact form
ANTIPASTI
Select up to 3
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
tomato relish, garlic, basil, fresh crostini bread
fried mini cannelloni, served with marinara
St. Louis style meat ravioli, house marinara sauce
classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
tapenade, basil pesto, hummus, crostini
three homemade meatballs, marinara, mozzarella, fresh basil
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini
miniature classic vito's in the valley lasagna fried & served with a side of house marinara
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
INSALATE
Select 1
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
ENTRÉE
Select up to 2
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
*With choice of up to 3 toppings. To view toppings, click on menu item.
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
honey glazed salmon filet, served with brussel sprouts & quinoa
SIDE
Select 1
Add-ons
(Optional)
Personalized & placed on each guest’s place setting.
*Price is per person.
$2.00
Dessert
(Optional)
stuffed with a creamy ricotta & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
a sampling of our chef's favorite desserts (serves 3-5)
$40/person, upcharges are listed in the contact form
ANTIPASTI
Select up to 4
tomato relish, garlic, basil, fresh crostini bread
fried mini cannelloni, served with marinara
St. Louis style meat ravioli, house marinara sauce
classic fries topped with melted cheddar, feta and Vito’s bruschetta mix
tapenade, basil pesto, hummus, crostini
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
three homemade meatballs, marinara, mozzarella, fresh basil
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini
miniature classic vito's in the valley lasagna fried & served with a side of house marinara
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
INSALATE
Select 1
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
ENTRÉE
Select up to 4 / each guest will select 1
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
*With choice of up to 3 toppings. To view toppings, click on menu item.
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
honey glazed salmon filet, served with brussel sprouts & quinoa
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms
beef tenderloin medallions, bordelaise sauce
classic Sicilian filet grilled to perfection, topped with mozzarella & demi glaze
topped with red wine herb butter
beef tenderloin medallions, served with our signature Whiskey Shrimp
*Gluten free options available
SIDE
Select 1
penne vodka, penne alfredo, penne marinara
Add-ons
(Optional)
Personalized & placed on each guest’s place setting.
*Price is per person.
$2.00
Dessert
(Optional)
stuffed with a creamy ricotta & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
a sampling of our chef's favorite desserts (serves 3-5)